Rice, considered as the staple of the Japanese population, is an integral part of the culture and Japanese traditions. Its fundamental importance for the Japanese culture is explained by the fact that there been cultivated in Japan for more than 2000 years. As a sign of respect for the culture of the rice, the Japanese artisans created special dishes for the consumption of rice - bowl. Them Japanese bowls have specific uses. We could sort them according to their use, their types or their manufacture. Rice bowls are not used for soup or noodles.
In the collection Made in Japan, you can find in the category «» bowls and bowls "many types of Japanese bowls, most common to the most luxurious. The developers offer stylized bowls, of high quality with a flawless finish.
The set of 4 blue Japanese ceramic bowls is ideal for all types of rice, grain and other small dishes. The bowls are a model with the floral pattern inside and the edge contrast. The bluish exterior evokes a certain nobility and elegance. These bowls have a very aesthetic form. They can be used to create a special ordering them on a shelf open kitchen.
If you want to eat the rice to the Japanese way you must consider a few tips: hold his bowl of rice in the Palm of the left hand and wear it near her mouth before you take the content with chopsticks (the opposite for left-handed people); eating white ricewithout put sauce on it; ne not make round its rice in the bowl.
Seduced by this magnificent the floral patterns ornate Japanese Bowl that simplicity does not hide his great finish!