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The japanese are perfectionists. The weight of this knife is distributed in an equitable way, for a perfect balance between the handle and the blade.
The curve of the handle provides optimal ease of use.
The lines of this kitchen knife japanese make a utensil contemporary appearance, streamlined shape. A careful production, it gives you a sharp incomparable. With its length of 31cm it is ideal for cutting large pieces of meat and cut vegetables. It is the european equivalent of the chef's knife.
The knife is one-piece, that is to say, the handle and the blade are one.
Designed in stainless steel, this piece is a vital element of your dishes modern japanese.
Longueur : 310 mm