Japanese knife santoku small

Japanese knife santoku stainless steel

Craft traditional japanese, not stingy with perfection. The weight of this kitchen knife japanese is evenly distributed between the handle and the blade, in order to achieve the total balance.

This knife is made up of a single piece : the blade is the direct continuation of the handle.

With this utensil in hand, you can cut your meat, your fish and your vegetables without efforts and quickly. This range of knives is perfect for use at home, to prepare your favorite recipes.

Is also suitable for the peeling of vegetables and potatoes. Easy to sharpen and maintain, you can use it on a daily basis.

You can go in the dishwasher. The expertise of japanese will allow him to keep his attributes on the shelf !